Small batch handcrafted Jams & Jellies made with quality ingredients since the 1940's.
These are the real deal—–jams and jellies made just like your grandmother used to. Ours are made by a fourth generation family of self-described “Jellyologists’.They are all natural and contain no corn syrup, preservatives or fillers. Each flavor is produced in small batches, hand stirred and hand packed. A messy process to be sure, but the proof is in the taste.
HAVE YOU EVER WONDERED WHAT IS THE DIFFERENCE BETWEEN JAMS, JELLIES, PRESERVES, MARMALADE'S AND BUTTERS? OUR CUSTOMERS OFTEN ASK US.
The basic difference between a jam and a jelly is that jelly is made from the juice of the fruit only. The fruit is crushed and strained, then boiled with sugar and pectin to make a spreadable product. Jam is crushed fruit with the seeds left in. The result is somewhat lumpy as the whole fruit is still in it. A jam is not much different than a preserve. A preserve is a term meaning that the fruit is actually preserved through a canning process. Marmalade is actually a preserve made from the fruit pulp and citrus rind. Butters are cooked down fruit that is run through sieves to strain out any whole pieces. It is then whipped to a smooth consistency.