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Apple Butter Glazed Ribs
- 2.5 pounds of trimmed Pork ribs
- 1/4 cup dark brown sugar
- 1 tbsp garlic salt
- 1 tbsp chili powder
- 1/4 tsp cayenne pepper
- 1/4 tsp cinnamon
- 1/2 cup Calef's
- 1/2 cup apple cider
- 1/4 cup Calef's Pure
- salt and pepper
Preheat oven to 250 degrees. Mix together the brown sugar
and all of the dry remaining spices. Place ribs on a rimmed baking sheet and
rub with the spice mix. Bake, meaty side up, covered with foil, for 3.5 hours.
Mix together the apple cider, apple butter and pure maple syrup. Pour over the
ribs and turn to coat. Bake for 30 more minutes. Finish on the grill and brush
with BBQ sauce/Apple Butter mixture, turning and brushing until glazed, about
15 minutes. Let them rest for 10 minutes and then serve.
Blueberry Grilled Cheese
Spread Blueberry Jam on a slice of bread, layer with cheese,
spinach or arugula. Top with the other slice of bread and grill!
Hot Pepper Jelly Phyllo Cups
Pre-heat oven to 350 degrees. Cut the cream cheese into 24
equal squares and place them into the pre-made phyllo cup shells. Top off each
cup with a teaspoon of Calef's Hot Pepper Jelly. Bake for 15 minutes until the
cream cheese is soft and the phyllo cups are golden brown.
Pepper Jelly Glazed Carrots
Combine carrots and chicken broth in a pan over medium high
heat. Bring to a boil and cook, stirring often, 6 to 8 minutes or until carrots
are crisp-tender and broth is reduced to 1/4 cup. Stir in butter and Calef's
Hot Pepper Jelly and cook, stirring constantly, 5 minutes or until the mixture
is thickened and glazes carrots.
Pineapple Pepper Chicken Wings
- 3 lbs chicken wings
- 1 cup Hot Pepper
- 1 Cup Diced Pineapple
- 1/2 cup frozen orange juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 1/4 cup garlic powder
- 1 tsp ground ginger
Cut wings into section and discard tips. Stir together
Pineapple, Pepper Jelly, orange juice concentrate, soy sauce, brown sugar, oil,
garlic, and ginger until thoroughly combined. Pour mixture over wings in a bag
and seal. Marinate for 6 hours or overnight. Place wings on a foil-covered
baking pan and pour 1 cup of marinade over the wings.
Bake at 350 degrees for 1 hour.
Turkey, Cheddar, Apple Butter Press
Apple Butter on both pieces of bread. Layer turkey and Calef's Rat Trap Cheddar cheese and press, enjoy.
Hot Pepper Jelly Kielbasa Appetizer
oven to 375 degrees F. Grease an 8x8 inch baking dish.
- Cut the
Kielbasa into 24 slices.
- Place the
Kielbasa and the Hot Pepper Jelly in the baking dish and stir until
Kielbasa is well coated.
- Bake for
30-45 minutes until heated and slightly caramelized stirring several times
during the cooking process.
- Serve hot
Hot Pepper Jelly Cornbread
- 1/2 cup
- 1 1/2 cups
Tablespoon baking powder
- 1 teaspoon
- 1/2 cup
- 3 eggs,
- 1/4 cup Calef's
Hot Pepper Jelly
(7-ounce) can whole kernel corn, drained
- 8 ounces
oven to 400 degrees F.
- In a
medium mixing bowl, add all of the above ingredients and stir well.
- Grease an
8x8-inch baking pan well and pour mixed ingredients into it.
- Bake for
15-20 minutes or until golden brown and toothpick comes out clean.
- Serve warm
or cut in half and toast or grill. Wrap well to keep moist.
prepared jalapeno peppers on a foil lined baking pan, cut side down.
- Place pan
under broiler and cook peppers until charred and tender.
peppers from oven. Fill peppers with cream cheese. Return to oven and heat
under broiler until cheese begins to melt. Top with Hot Pepper Jelly.